New PDF release: Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling

By Adams Media

Cooked to Crispy Perfection!

It's a truth of existence: Bacon makes every little thing higher. And whereas others may well dream of consuming this smoky meat at each meal, this e-book makes it a truth with fifty recipes for any time of day. From twists on savory breakfast favorites to enormously indulgent muffins, this impossible to resist assortment will express you simply how effortless it truly is to include your loved one meat into each plate with succulent bacon recipes like:

  • Bacon breakfast sausage
  • Jalapeno bacon cornbread
  • Bacon-wrapped chicken
  • Bacon mac and cheese
  • Bacon butterscotch cupcakes
Bursting with mouthwatering four-color images and juicy bacon trivialities, this gut-expanding cookbook packs a flavorful punch!

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Additional resources for Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!

Sample text

2 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon salt 3 eggs 1⁄4 cup maple syrup 1⁄4 cup butter, melted and cooled 1⁄4 cup melted bacon fat 11⁄2 cups buttermilk 1⁄2 teaspoon vanilla extract 1⁄2 pound maple bacon, cooked crisp and crumbled Preheat the waffle iron. In a large bowl whisk together the flour, baking powder, and salt. In a separate bowl beat the eggs lightly, then add the maple syrup, butter, bacon fat, buttermilk, and vanilla. Mix until well blended. Make a well in the center of the dry ingredients and pour in the wet ingredients.

Spread the filling into the crust and brush the edge with the beaten egg. Top with the second crust and trim the dough to 1" of the pan’s edge. Tuck the edge of the crust and crimp the dough using your fingers or a fork. Brush the entire top crust with the beaten egg and cut little holes in the center of the pie to allow steam to vent. Bake for 50–55 minutes, or until golden-brown. Allow to rest for 20 minutes before serving. Creamy Baked Potato Soup Serves 6 Rich and creamy, this soup has all the best flavors of a baked potato—but with more bacon!

Grilled Bacon Cheese Toasts Serves 8 Garlic bread is fine, garlic cheese bread is nice too, but why not take it to the next level? Here, Italian cheeses are blended with chopped bacon for a superb grilled garlic toast! 1⁄2 cup butter, melted and cooled 1⁄2 teaspoon salt 1⁄2 teaspoon freshly cracked black pepper 1⁄4 teaspoon garlic powder 1⁄4 teaspoon onion powder 1⁄2 cup shredded Fontina cheese 1⁄2 cup shredded sharp Cheddar cheese 8 strips thick-cut bacon, cooked crisp and chopped 16 (3⁄4"-thick) slices crusty artisan-style ciabatta bread Prepare a medium-low charcoal or gas grill fire.

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