Elizabeth Germaine's Cooking the Australian Way PDF

By Elizabeth Germaine

An creation to the cooking of Australia, that includes such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. additionally contains details at the background, geography, customs and other people of the ''land down under.''

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2 eggs bottled tartar sauce 6. Place the flour-coated fish in the bowl of beaten egg. Using two forks, turn the fillets to coat them completely. Let excess egg drip off. 46 7. Toss the egg-coated fish in the oats, coating completely. Arrange fillets on a plate in a single layer and chill until ready to fry. Meanwhile, line a plate or baking sheet with paper towels. 8. To fry, heat the oil and butter in a frying pan over medium-high heat until hot. * 9. Cook 3 to 4 minutes on each side, or until the oats are a deep, golden brown.

It can be made with almost any combination of fruits that are in season. In Australia passion fruit is a common ingredient. Select three or four of your favorite fruits. About 1 to 1¥ lb. fresh fruit, such as apricots, bananas, strawberries, peaches, pears, apples, oranges, grapes, or melon 1. Wash fruit thoroughly. Peel, core, and remove the stones or pits as necessary. Cut the fruit into small chunks or bite-sized pieces. 2. * Stir gently, being careful not to bruise or mash the fruit. Cover and chill until ready to serve.

Get a taste of celebrating the Australian way! Served with roast vegetables, gravy, and mint sauce, roast leg of lamb makes any meal a festival in itself. ) 59 Roast Leg of Lamb Although diners at a shearing-time picnic usually have lamb chops roasted over the fire, you can get a taste of the outback with this delicious roast. Some families also enjoy this meal on Christmas, despite the heat! ) freshly ground or regular pepper to taste 1. * Be sure that the meat is at room temperature. 2. Preheat oven to 400°F.

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