Helga Hughes's Cooking the Austrian Way (Easy Menu Ethnic Cookbooks) PDF

By Helga Hughes

Introduces the heritage, land, and nutrition of Austria and comprises recipes for such dishes as potato noodles, paprika fowl, and chocolate cake.

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Extra resources for Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Sample text

3. In a large skillet over medium heat, melt 6 tbsp. butter. 4. Place trout in skillet and cook 5 to 7 minutes on each side, or until golden brown. 5. While trout is cooking, melt remaining butter in a small skillet. Add almonds, stirring until they turn golden brown. 6. Place trout on preheated platter, and pour butter and almond mixture over them. 7. Slice lemons into quarters and serve with each fillet. Preparation time: 30 minutes Cooking time: 10 minutes Serves 4 * To reduce the fat content of this dish, fry the trout in olive oil.

By altering them slightly, they turn them into holiday dishes. During Christmastime, for example, Austrians add fruits such as apples to many dishes. They may add apples to salads or to meats such as goose or ham. Austrian cooks often add dried fruits and nuts to breads. To add a lively touch to bread during Easter, Austrians add fruit to dough and braid the bread. During the New Year’s holiday, people shape pastries into pig faces to give to family and friends. The recipes in this section are typical dishes prepared for various Austrian holidays and festivals.

Using 4 tbsp. of the melted butter, brush just one side of each rectangle of dough with a little butter. * 32 8. With your fingertips, roll the dough rectangles lengthwise to form logs 6 inches long. Pinch ends together, then form logs into crescent shapes and place in wells of muffin pan. 9. ** 10. Cover with a towel (not terry cloth) and let rise for 15 to 20 minutes. 11. Remove towel and bake for 20 minutes, or until lightly browned. 12. Remove from oven and allow to cool in the pan for 5 minutes.

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