Cooking the Brazilian Way by Alison Behnke PDF

By Alison Behnke

Brazillian Cookbook! Yum!

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Preparation time: 1 hour Cooking time: 15 to 20 minutes Makes 25 to 30 candies 54 Lemonade/ Limonada This beverage is just one of many fresh fruit drinks enjoyed throughout Brazil. 2 small limes* 6 c. water 1 c. sugar 1. Cut each lime in half, and cut each half into four pieces. 2. In a blender, combine 3 c. of water with the unpeeled lime segments. 3. Process mixture for 2 to 3 seconds. Be careful not to overprocess, as this will give the lemonade a bitter flavor. 4. Pour the liquid into a pitcher through a sieve or strainer to remove lime peel and pulp.

57 Coffee Cake/Bolo de Café As the largest coffee producer in the world, it’s no surprise that Brazil also creates sweet desserts flavored with strong local coffee. 2 sticks of butter, softened 2 c. brown sugar 2 c. all-purpose flour 2. In a large mixing bowl, combine butter and sugar and blend thoroughly. 1 c. rice flour* 3. Add egg yolks and beat well. 1 c. strong coffee, or ¥ c. instant coffee powder mixed with 1 c. water 4. Add all-purpose flour, rice flour, coffee, and baking powder. Mix well.

Manioc starch 1 c. vegetable oil 5 eggs, beaten* 1 tsp. salt 3 c. grated cheese, such as Parmesan, mozzarella, mild cheddar, or a mixture* 1. Combine all ingredients except cheese in a food processor or blender and process until smooth. 2. Transfer mixture to a mixing bowl and add cheese. Stir well. 3. Preheat oven to 350˚F. Divide cheese dough into about 30 pieces. Rub a little bit of oil on your hands and shape the dough into balls. Place balls on a baking sheet or in the compartments of a muffin tin.

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