Download e-book for iPad: Egg Recipes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Let it cool slightly, outside before refrigerating it. Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing (optional). Coffee Pudding Ingredients 3 eggs 3/4 cup sugar 6 tsp. gelatin 1 pkt kdd cream 1 pkt whipping cream 3 tsp. nescafe Method Beat egg yolks until frothy. Mix in both the creams. Add nescafe 1/4 cup hot water. Soak gelatin in the coffee solution and add to the cream mixture. Beat egg white until stiff and add. Top it with bristle nuts. Chocolate Rice Pudding Ingredients 2 cups milk 2 cups cooked rice 1/4 cup cocoa 1/2 cup sugar 1 egg 1 tsp.

Then put in the chopped garlic & ginger. Fry till soft. Add the chopped tomatoes & fry till the tomatoes are a little soft. Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes. Now put in the cooked daal, mix well & add salt to taste. When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat. Garnish with coriander leaves. Serve hot with white rice or roti. Mustard Egg Curry Ingredients boiled eggs - 4 mustard paste - 4 table spoons mustard seeds - 1 tea spoon tomatoes - 3 medium sized (grind in mixie without water or use ready-made paste) garlic- 4-5 cloves chopped fine or paste dry laal mirch whole - 2 water - 320 ml.

Potato Egg Curry Ingredients potatoes - 2 nos eggs - 4 nos tomatoes - 1 no onions - 2 no green peppers (chillies) - 3 nos ginger garlic paste - 1 tsp red chilli powder-1 tblsp turmeric - a pinch coriander powder - 1 tsp garam masala - 1/2 tsp whip cream - 100 ml coriander leaves- a bunch oil - 2 tblsp salt - as per taste Method Boil potatoes and eggs & keep them aside. Heat oil in a 2 qt. saucepan. Add finely chopped onions and fry them till it becomes golden brown. Add finely chopped tomatoes and fry them for 3 minutes (If you are in a hurry, you can use canned tomato).

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