Download PDF by Shabbir A. Shahid, Mushtaque Ahmed: Environmental Cost and Face of Agriculture in the Gulf

By Shabbir A. Shahid, Mushtaque Ahmed

This quantity offers the result of an Agriculture Workshop equipped through the Gulf study Centre Cambridge (GRCC) and held at Cambridge college, united kingdom throughout the Gulf examine assembly 11-14 July 2012. Co-directed by way of the editors, the workshop, entitled “Environmental price and altering Face of Agriculture within the Gulf States” used to be attended by way of individuals from Australia, Bahrain, India, Kuwait, Oman, Saudi Arabia, Turkey, UAE, united kingdom and Morocco. those scientists, educators, researchers, coverage makers and bosses proportion their adventure in agriculture within the Gulf States, with the purpose of assisting to enhance agriculture construction and therefore bridge the distance among neighborhood creation and the nutrients import.

The papers accumulated right here have been awarded on the workshop and feature all gone through rigorous peer evaluation via popular scientists. the varied papers current a variety of elements of agriculture construction within the evolving face of weather switch and dwindling water assets within the zone. The e-book covers themes comparable to the clients of agriculture in a altering weather; the potential for climate-smart agriculture; the effect of meals costs, source of revenue and source of revenue distribution on foodstuff safeguard; enhanced potency in water use; demanding situations in utilizing handled wastewater in agriculture; funding in overseas agriculture and agricultural learn and improvement. The papers span the international locations of the Gulf Cooperation Council, with particular case reports set in Oman, Bahrain and Kuwait.

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Additional resources for Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries: Fostering Agriculture in the Context of Climate Change

Sample text

155 Income distribution in Oman . . . . . . . . . . . . . . . . . . . 3 List of Tables Descriptive statistics of the simulated income distribution data . . . . . .. . . . .. . . . . . . . . . . . . .. . Percent of income spent on food with increasing household income . .. .. .. .. .. .. . . . . . . . . . .. Measures of food security revealing the impact of price increases, income and its distribution on food security in Oman .

Price and quantity vulnerability in Arab countries . . . . . . . . Proposed Institutions for Agricultural R&D . . . . . . . . . . . . 1 Ecological footprint and biocapacity of GCC countries . . . . 1 Selected climate smart agriculture (CSA) best practices . . . . 1 Oman horticulture harvested area and production 2000–2007 . .. .. .. .. .. .. .. .. .. .. .. .. .. Quantities and value of fruits and vegetables imported to Oman from year 2000 to 2007 .

169 Economy-wide policies and existing social protection in Arab countries to protect the price shock . . . . . . . . . . . 173 Chapter 1 Changing Face of Agriculture in the Gulf Cooperation Council Countries Shabbir A. Shahid and Mushtaque Ahmed Abstract The combination of water scarcity, declining arable land, poor soils, hyper-arid environment and projected climate change impact in the Gulf Cooperation Council (GCC) countries (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates) constrain the local economic agriculture production to meet food demand of the current and continuing population growth.

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