Monetary occasions Weekend journal (05 - 07-08 - 2016)
English | forty four pages | precise PDF | 86.15 MB
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Extra resources for Financial Times Weekend Magazine (May 07 08 2016)
He tried a “safe plan”, studying physics at Leeds university. But Leeds in the early 2000s was full of distractions such as gigs and open-mic nights. ” How did his parents react? com/magazine may 7/8 2016 that he was no slouch. He stayed in Leeds, working in a temporary job typing up lonely-hearts advertisements in an office during the day, performing at night. In 2004, Björk called. The Icelandic artist wanted a beatboxer to perform on her track “Oceania”. Could he be in London the next day?
Remove the leaves from the heat and allow to cool. Take a leaf and put three tablespoons of the filling at the top. Fold in on the left and right side before rolling right around the filling, down towards the thicker part of the stem. If you have a lot of extra leaf left, cut a couple of centimetres off the thick end. Repeat for as many as you are making. When you are ready to serve, pan fry on a medium to high heat with a little oil for two minutes, until the leaves go golden brown. Serve on a plate or bowl with a few generous spoonfuls of stock.
Four dishes cost a mere Skr350 (under £30). com Restaurang Vollmers Chic fine dining in the historic Vaster district. There’s artistry and ingenuity at every course, from blowtorched lard to tiny rye breads baked in scaled-down baking tins. Childhood Swedish memories are cleverly played with in haute interpretations of caul pudding or a baked apple dessert. Service is faultless, prices high: a tasting menu with wines costs Skr1,745 (more than £150 each). com Bastard Mat & Vin Saltimporten Canteen If you’re hoping to spot backdrops from The Bridge, you’ll see them here.