Desk des matières :
Chapitre 1. L’outil vectoriel et analytique
I. Introduction
II. Le plan vectoriel (rappels)
III. Les liaisons « plan ponctuel-plan vectoriel »
IV. L’outil analytique
V. Compléments
Exercices
Chapitre 2. L’outil des transformations
I. Introduction
II. modifications usuelles
III. motion sur les configurations élémentaires
IV. modifications associant une determine donnée à une determine donnée
V. Composition de transformations
VI. Compléments
Exercices
Chapitre three. Les angles
I. Introduction
II. perspective d’un couple de vecteurs
III. L’addition des angles
IV. Propriétés géométriques
V. Angles et cercles
VI. Compléments
Exercices
Chapitre four. Le produit scalaire
I. Introduction
II. Produit scalaire de deux vecteurs (rappel)
III. Produit scalaire en géométrie analytique
IV. Orthogonalité et cocyclicité
V. Produit scalaire et lignes de niveau
VI. Compléments
Exercices
Chapitre five. Trigonométrie et kinfolk métriques dans le triangle
I. Introduction
II. Cosinus et sinus (rappels)
III. Cosinus et produit scalaire ; sinus et déterminant
IV. Trigonométrie
V. family métriques dans le triangle
VI. Compléments
Trigonométrie (formulaire récapitulatif)
Exercices
Chapitre 6. Rotations et isométries fixant un aspect donné
I. advent (quart de tour)
II. Rotation de centre O et d’angle α
III. Rotation : théorèmes de composition et propriétés géométriques
IV. Isométries fixant un element donné
V. Compléments
Exercices
Chapitre 7. Le calcul vectoriel dans l’espace
I. Introduction
II. L’espace vectoriel E
III. Droites et plans : repères et vecteurs directeurs
IV. Éléments de géométrie analytique dans l’espace
V. Compléments
Exercices
Chapitre eight. Le produit scalaire dans l’espace
I. Introduction
II. Produit scalaire dans E
III. functions géométriques du produit scalaire
IV. Produit scalaire et géométrie analytique
V. Compléments
Exercices
Chapitre nine. los angeles sphère
I. Introduction
II. los angeles sphère : définition et premières propriétés
III. part d’une sphère
IV. Détermination d’une sphère
V. Surfaces de révolution
VI. Compléments
Exercices
Chapitre 10. Statistiques
I. Introduction
II. Les caractéristiques de position
III. Les caractéristiques de dispersion
IV. Compléments
Exercices
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Extra info for Mathématiques 1re S et E
Sample text
Or throw away amounts that are too small to keep. The point is to remove these foods from sight so they don’t distract you or create a psychological barrier to change. Leaving dairy products in your kitchen may make it too easy to fall back into old patterns of cooking and eating. Be thorough. I share more advice about ways to rid your home and your diet of dairy products in Chapters 5 and 6. After the dairy products are banished, you’re ready to bring in the replacements, which I discuss in the next section.
Prostate cancer Research suggests a link between milk consumption and increased risk for prostate cancer. A Harvard study of male health professionals who drank two or more glasses of milk per day yielded findings that suggest relatively high intakes of milk and/or calcium may be related to higher risks of advanced or fatal cases of prostate cancer. Going dairy-free may reduce this risk. ” The short answer: No. In recent years, the dairy industry has promoted a marketing campaign touting the weight-loss benefits of drinking cow’s milk.
I include lists of hidden dairy ingredients in Chapters 5 and 22. To read more strategies for shopping and filling your home with nondairy staples, check out Chapter 7. Chapter 1: Living Dairy-Free: Beginning with the Basics Cooking dairy-free Adapting your cooking style to accommodate dairy-free meals is relatively easy. That’s because most nondairy substitutes for common dairy products behave similarly in recipes. For example, you can use nondairy milks — soy, almond, rice, and others — cup for cup in place of cow’s milk in any recipe.