New PDF release: Okra Recipes (Bhindi) (Cookbook)

By The Sify Food Contributors

Show description

Read or Download Okra Recipes (Bhindi) (Cookbook) PDF

Similar cooking by ingredient books

Get Cheesemaking Made Easy: 60 Delicious Varieties PDF

This up to date version comprises gear lists, step by step directions, and a troubleshooting chart.

Download e-book for kindle: Organic and Chic: Cakes, Cookies, and Other Sweets That by Sarah Magid

"When I carry one in all my candies into the room—whether at a marriage or an intimate dinner party—the expressions on people's faces flip that party right into a reminiscence i will always remember. that is what baking may be. " many folks are coming to acknowledge the benefits of consuming natural components, however the thought of "organic baked items" could call to mind nutrition that's extra uninteresting than appealing and scrumptious.

Read e-book online The No-Cook No-Bake Cookbook 101 Delicious Recipes for When PDF

From effortless, hearty breakfasts to mouth-watering entrees or even delectable desserts,it’s effortless to maintain either your rigidity point and kitchen temperature lowwith those quick and enjoyable no-cook food. packed with full-color images and easy-to-follow recipes, this useful cookbook showshow to whip up tasty, fit and filling breakfast, lunch or dinner recipeswithout heating up the kitchen.

Extra info for Okra Recipes (Bhindi) (Cookbook)

Example text

Pour vinegar over the bjendi/okra and marinate in refrigerator 4 hours. Drain out all the vinegar and water. Arrange bhendi/okra in serving dish. Spread hopped tomatoes, onions, and ginger. Use the microoven and put in for 1 minute. Bhindi in Sarson and Posto Ingredients 1/2 kg bindi 2 tablespoons brown mustard seeds 2 tablespoons posto seeds 1 teaspoon haldi few green chillies salt to taste Method First wash the bindi and but into small pieces. Make a paste of the mustard and posto seeds and keep aside for a few minutes.

Pinch of garam masala salt to taste oil (2 tablespoon) for mixture and 4-5 tablespoon for frying. Method Wash and wipe okra. Cut vertically in such a way that it is not separated! Now mix gram flour, chilly powder, salt, turmeric and garam masala. Add oil to this mixture, and mix thorougly all the ingredients once again. Now in the vertical slot of okra, take mixture and fill it in the gap. In same way fill all the bhendi's. After doing it take oil in pan for frying. Heat the oil and add okra to it.

Finely chop the onions and tomatoes separately. Heat oil in a heavy bottomed kadai or deep frying pan and saute the onion and curry leaves till golden. Add the chilli and turmeric powders and stir well for a minute, then put in the chopped bhindi, stir, cover and cook till they are almost cooked. Now add salt and tomatoes and cook further till the tomatoes are pulpy and done. Serve hot with chapathis or rice. Bhindi Pachaddi Ingredients lady finger 300 gms (washed and cut into small pieces, 1/4 inch) coconut 1/2 grated mustard 3 teaspoons green chilli 4 tamarind a small piece, size of lemon curry leaves a small bunch salt as per taste habits turmeric powder 1/2 tea spoon Method Soak the tamarind in warm water for 10 minutes.

Download PDF sample

Rated 4.81 of 5 – based on 19 votes

admin