
By Ronald D. ; Sharron D. Knutson; David P. Ernstes. Knutson
Booklet through Knutson, Ronald D. ; Sharron D. Knutson; David P. Ernstes.
Read Online or Download Perspectives on 21st Century Agriculture: A Tribute to Walter J. Armbruster PDF
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Extra info for Perspectives on 21st Century Agriculture: A Tribute to Walter J. Armbruster
Sample text
Those six people own half the county, and there is not anything that goes on in this territory that they do not know about. Well that certainly put a different spin on the meeting. But it also became apparent to me that large audiences will not come to meetings in remote locations to hear about policy topics, unless the topic directly affects their pocketbook or unless the speaker was a real entertainer like my policy education mentor, Barry Flinchbaugh. In fact, most policy topics do affect the pocketbooks of the general population but usually in a way that is perceived to be indirect and less subject to personal control – unless you are one who happens to own half the county.
If the farmer was still losing ground and had already incorporated the best management practices, then the handwriting was on the wall, and it was time to begin thinking about repositioning or exit strategies. Looking back, one has to believe that it is was the right and proper role for the university’s agricultural economics expertise to step forward and help the state’s most severely stressed farmers during the worst financial crisis since the Great Depression. However, not all agreed. It did not take long for the farm crisis in a rural state to show up in the form of a downturn in state budget revenues and spending, which translated into more cuts in the university budget.
These programs have had an important impact in contributing to the Jeffersonian ideal of an educated electorate. To Table Of Contents 38 Charles W. ” Like the everchanging agriculture industry, so too, have the challenges of government and business policy procedures evolved. Today, 150,000 farmers and ranchers produce 75 percent of everything we eat and drink, and with 300 million Americans, 150,000 is a very small minority in the political arena. Every day, production agriculture is challenged by growing minority views on a host of topics, such as how our animals are raised – particularly what constitutes humane treatment – how our crops are produced, how we control insects and disease, and how our farms contribute to pollution of our air and water.