By Elizabeth Germaine
An creation to the cooking of Australia, that includes such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. additionally comprises details at the background, geography, customs and folks of the "land down under."
Read Online or Download Cooking the Australian Way (Easy Menu Ethnic Cookbooks) PDF
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Extra resources for Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Preparation time: 25 to 30 minutes Baking time: 30 minutes Serves 6 32 Fresh Fruit Salad The beauty of fruit salad is that you can use your imagination! It can be made with almost any combination of fruits that are in season. In Australia passion fruit is a common ingredient. Select three or four of your favorite fruits. About 1 to 1¥ lb. fresh fruit, such as apricots, bananas, strawberries, peaches, pears, apples, oranges, grapes, or melon 1. Wash fruit thoroughly. Peel, core, and remove the stones or pits as necessary.
Dry with paper towels and slip the skins off. 4. When lamb is ready, vegetables should also be tender. Place vegetables around meat on serving platter. If necessary, add salt and pepper to taste. Cover and keep warm while making the gravy. Preparation time: 10 to 15 minutes Cooking time: 1 hour and 15 minutes Serves 6 to 8 61 Rich Gravy Smooth gravy is the perfect accompaniment to a juicy roast. 4 tbsp. fat from roast, or vegetable oil 4 tbsp. all-purpose flour 2¥ c. canned beef broth ø tsp. pepper 1.
Salt ø tsp. freshly ground pepper ø c. boiling water ø c. cider or white vinegar 1. Wash mint thoroughly and dry sprigs between paper towels. Pluck the leaves from the stems and snip them into small pieces with kitchen shears. 2. In a small bowl, combine mint, sugar, salt, and pepper. Add boiling water and stir until sugar is dissolved. Add vinegar and mix well. Serve sauce from a little pitcher or gravy boat on the table. Preparation time: 20 minutes Makes æ cup 63 Damper This classic bush tucker is the type that contestants in Australia Day bush cooking competitions might prepare.