By Agnes M. Rimando, Kevin K. Schrader
Off-Flavors in Aquaculture discusses forms of off-flavors, analytical detection equipment for off-flavor compounds, and pre-harvest and post-harvest administration practices for combating and working with off-flavor in aquaculture items comparable to catfish, shellfish, shrimp, tilapia, and trout.
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Sample text
Rev. Fish. Sci. 2000, 8, 45-88. 18. ; Weirich, C. 2001, Management plan for Blue-Green Off-Flavors in Mississippi Pond Raised Catfish, Mississippi State University Extension Service, 1-10. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2003. ch003 42 19. ; Guarino, A . M . Can. J. Fish. Aquact. Sci. 1990, 47, 544-547. 20. P. J. World Aquac. , 1996, 27, 15-20. 21. van der Ploeg, M . S. : Binghamton, NY, 1994; pp 121-140. 22. J. ; Elsevier, 1992; pp 103-126. 23. E. , 1984, 18, 1263-1271.
37 (31). Other disadvantages include an increase chance of disease transmittance due to the fish being in closer contact with each other, mechanical failure of the aeration system, and the capital costs involved in adopting this system. ch003 Algicide Use The use of algicides is to kill the blue-green algae. However, killing these algal blooms may not improve the situation and could potentially make the problem worse in the near term. Treatment of ponds with algicide chemicals can result in beneficial algae also being killed.
N. Prog. Fish Cult. 1997, 59, 94-105. 50. ; Prakash, C. Fish. Chimes. 1996, 16, 11-12. 51. W. ; 1991; pp 180-187. 52. FDA. GRAS Status of Ozone. Fed Reg. 1982, 47, 50209-50210. 53. FDA. 368. 54. J. J. Am. Water Works Assoc. 1990, 82, 7984. 55. M. Abstracts of the Institute of Food Technologists Annual Meeting, June, 2001, New Orleans, LA, Abstr. No. 88A-6. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2003. Chapter 4 Off-Flavor in Pond-Cultured Marine Shrimp Claude E. ch004 Department of Fisheries and Allied Aquaculture, Auburn University, Auburn, A L 36849 Off-flavor is common in fish, but also occurs in penaeid shrimp.
