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Additional info for Veg, Rice Varieties (Cookbook)
Example text
Ginger - 1" bit. salt - as required Method Soak white channa, white peas, ground nut, green peas in water and cook it by boiling (Soaking before cooking will economise on the gas). Make a paste of green chillies, onion and ginger in a mixie Heat oil in a kadai and add cummins followed by, the paste of green chillies, onion and ginger and saute. Add the cooked channa etc and fry for 5 minutes. Add the required salt. Add the washed rice and after it becomes hot. Add water in a ration of 1:1 1/2 Close the cooker and allow for 2 whistles and switch it off.
Let it stay for 2-3 minutes and switch off the stove. Pour this mixture to the cooked Basmati Rice and mix it well. Yummy Rice Ingredients cooked rice (separated grains) - 1 cup roasted jeera powder - 2 table spoon coriander powder - 1 table spoon lemon juice - 3 table spoon garam masala - 2 table spoon green chillies split length wise - 2-3 green peas - 1/4 cup curry leaves -few mustard/jeera - for seasoning chopped coriander leaves - for garnishing salt - as per taste Method In a pan take 2 table spoons oil.
Pour this mixture to the cooked Basmati Rice and mix it well. Yummy Rice Ingredients cooked rice (separated grains) - 1 cup roasted jeera powder - 2 table spoon coriander powder - 1 table spoon lemon juice - 3 table spoon garam masala - 2 table spoon green chillies split length wise - 2-3 green peas - 1/4 cup curry leaves -few mustard/jeera - for seasoning chopped coriander leaves - for garnishing salt - as per taste Method In a pan take 2 table spoons oil. When oil is hot add Mustard, jeera seeds and curry leaves fry for second.
