By Anita Tull
Support scholars achieve the abilities and data they wish with this textbook that's counseled via OCR and provides the most important techniques in an available and concise means. This source recommended through OCR for the nutrition and foodstuff for GCSE specification is illustrated with photographs and images all through. It incorporates a complete bankruptcy on coursework practise for the quick initiatives and meals examine job. assisting fabric for lecturers is obtainable loose at www.hodderplus.co.uk/foodandnutrition. - guarantees scholars are totally trained with up to date insurance of themes resembling genetically converted meals, reasonable alternate and meals laws - offers differentiated actions to help the educating of scholars of all talents - Prepares scholars for his or her coursework and tests with recommendation and aid for the coursework projects (short projects and nutrition examine job for devices 1 and a pair of) and exam-style questions and mark schemes for the Unit three paper
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Additional resources for OCR Food and Nutrition for GCSE: Home Economics
23 Unit B002 Food Study Tasks 24 OCR PHome I C Economics for GCSE: Food and Nutrition O T RESEARCH 1 CHOOSING A FOOD STUDY THEME Your first job is to choose a food study theme from the list that your teacher will give you. Choose one theme that you are the most interested in and the one that you could find out enough information about. Choosing and producing a task title Once you have made your decision, you need to start to produce a task title. Here is some advice to help you produce a task title: • Make notes of the various topics your chosen theme covers.
They get oedema. • • • • It is very rare to see protein deficiency in developed countries like the UK. If we have too much protein in our diet, it makes the liver and kidneys work harder because they have to process the protein in the body. This may eventually put a strain on them. If we do not use the extra protein for energy, the body will store it as fat. Function and role of nutrients ACTIVITY 1 Name two groups of people who need extra protein in their diet. 2 Give one reason why they need extra protein.
Name two foods that are good sources of double sugars. What are polysaccharides? Name two polysaccharides. List three foods that are good sources of starch. List three foods that are good sources of fibre. 47 48 OCR Home Economics for GCSE: Food and Nutrition ACTIVITY Here is the ingredients list from a food label. Some food manufacturers use the chemical names for sugars and complex carbohydrates in their products. Ingredients: Sucrose, porridge oats, dextrose, wheat flakes, ground rice, dried apricots, soya beans, fructose, corn syrup, partially hydrogenated groundnut oil, milk powder, hazelnuts, honey, malt, modified starch, flavouring.